Four New Eating Habits Forced Upon Us by Sandy


As Hurricane Sandy nears landfall, trapping us and the employees of our favorite takeout places inside our apartments, an unfamiliar and collective domestic mania is starting to set in. Judging from the Twitter and Instagram one-upsmanship, everyone we know is either shopping or cooking or baking. Who waited in the longest line outside a Trader Joe's or a Whole Foods yesterday? Who made the best-looking pot of hurricane chili with their boyfriend? Who found the best deal on hurricane wine? "I'm just playing housewife today," one Cut editor admitted. Even the D.J.'s on Hot 97 this morning warned listeners that today is a "main chick" day. (With trains and tunnels shutting down and winds revving up, you wouldn't want to get trapped, overnight, with your phone's battery draining, at the house of your "side chick.") Herewith, the four hurricane diets of the suddenly domestic main chicks of the Cut.


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